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Shaping the future!

Our degree programs offer the best career prospects and the chance to make scientific findings usable for industry as experts...

10/09/2025

Information for first semester students

The department is looking forward to welcoming our new students. Here are the links to all the information you need for a successful start to your…
12/16/2025

Best prize of the year goes to M.Sc. Luzie Klöckner

M.Sc. Luzie Klöckner has been honored with the best of the year award for the BCI department by TU Dortmund University. Congratulations to her!
12/16/2025

Dr. Ali Mansuri Torshizi awarded this year's TU Dortmund University dissertation prize

Dr.-Ing. Ali Mansuri Torshizi was awarded the TU Dortmund University Dissertation Prize at today's Academic Anniversary Celebration.
12/11/2025

PD Dr.-Ing. Kerstin Wohlgemuth talks about transparency in research in a TU Dortmund University interview

We are very pleased that our employee, PD Dr.-Ing. Kerstin Wohlgemuth, spoke about the topic of "Transparent research through data publications" in an…
12/05/2025

100th doctorate under Prof. Dr.-Ing. Sebastian Engell

Alexandru Tatulea-Codrean has successfully passed his doctoral examination at the Department of Biological and Chemical Engineering at TU Dortmund…
11/12/2025

BCI research group receives Humboldt Sustainability Award

At the NRW Future Conference, the Structured Heat Exchangers research group led by Dr.-Ing. Michael-David Fischer was awarded the Humboldt…
11/10/2025

BCI shows research up close

Last Saturday, many visitors took the opportunity to experience research live: The Department of Biological and Chemical Engineering (BCI) presented…
11/03/2025

MinTU - "Girls into the TU" inspires young talents for technology

The tried and tested program "MinTU - Mädchen in die TU" (MinTU - Girls into the TU) has once again inspired numerous girls to study technical…
In one room, several participants are working at a table set with various materials and utensils for an experiment. They stand together and look at the table with white and green bowls and cups. One participant is holding a bag with an ingredient, while another is ready to take something from a cup. The atmosphere is focused and creative as they work together on their project.